Rice Noodles with Chinese Style Black Bean Sauce

1 package rice noodles
2 Tbsp. sesame oil
1 shallot, minced
2 cloves garlic, minced
1 tsp. red pepper flakes
2 Tbsp. soy sauce
1 can black beans

Soak noodles in enough water to cover at least 1 hour.

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Heat sesame oil in saucepan. Add shallot and garlic and cook slowly until translucent. Add in remaining ingredients and keep warm until noodles are ready.

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Cook noodles according to package directions. Toss with black bean sauce and serve.

Even with all the spicy sounding stuff, the rice noodles/black beans was a little bland. We added sweet hot chili sauce 🙂

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