Gluten Free Garlic Bread with Sausage Garbanzo Bruschetta

Udi’s Gluten Free French Rolls
1 tub garlic spread

Brushetta:
1 lb. cooked, crumbled Italian Sausage
2 shallots, minced
12 baby carrots, minced
1 can garbanzo beans
1 jar marinara sauce
1 can diced tomatoes with chiles

Mix all ingredients for brushetta in crock pot.

Cook on low all day 8-9 hours. The ingredients are already cooked, so it’s just a matter of marrying the flavors!

Bake rolls according to package directions. Split and spread with garlic spread and broil until golden.

This really helped with my carb craving over the last few days. Total comfort food.

I cooked some gluten free spaghetti too. We like Pasta D’oro which is made from corn!

We all loved it!

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