Gluten Free Baked Blueberry Cream Cheese Stuffed French Toast

20 slices Gluten Free Cinnamon Raisin Bread
1 pint blueberries
2 blocks cream cheese, softened
1/2 c. sugar
12 eggs beaten
2 c. milk

Spray two 13 x 9 baking dishes.

Mix together cream cheese and sugar until creamy.

Spread every piece of bread with cream cheese mixture on one side.

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Place 10 slices in baking dishes. Place blueberries on top.

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Place remaining slices cream cheese side down making sandwiches.

Mix eggs and milk. Pour over making sure bread is coated with egg mixture. Turn them over a few times if need be.

Bake at 350 F for 30 minutes.  Serve with butter and syrup!

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