Empty the Frig Chili

Leftover pork ribs (from yesterday’s recipe)- I cut it up in tiny bite-size pieces
Leftover Jamaican beef patty filling (from a few days ago!)
2 c. fresh salsa
1 can corn kernels (drained)
1 can chick peas (reserving some to put on top)
1 can navy beans
1 can canneloni beans
1 can black beans
1 can diced tomatoes with chilis

Combine in crock pot and cook on low 6-8 hours.

This was a HUGE HIT. Definitely a case of the leftovers being more of a family favorite than the original (pork ribs) recipe.

We ate it over rice and had a salad on the side.

Everyone raved. Of course! It will be next to impossible to duplicate. It just goes to show, though, that good ingredients make a good finished product!

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